Introduction

When hunger strikes, egg fried rice is the ideal quick, tasty, and filling dinner. This meal, which draws inspiration from Chinese cooking, turns leftover rice into a delicious, crispy treat that is loaded with soy sauce, eggs, and veggies. This 10-minute dish offers restaurant-caliber flavor without the trouble of lengthy cooking or complex ingredients, making it perfect for lunch, supper, or a late-night hunger. Let’s begin with this timeless, fragrant, and golden gem!

Why You’ll Enjoy It It’s ready in ten minutes

Uses basic items from the pantry

Ideal for leftover rice

Packed with taste and protein

Both children and adults adore

Ingredients
Two cups of cooked rice, ideally chilled

Two huge eggs

One little onion, diced

Half a cup of mixed veggies, including capsicum, peas, and carrots

Two tablespoons of soy sauce

One tablespoon of vinegar

One tablespoon of cooking oil, such as sesame oil

To taste, add salt and pepper.

Garnish with green onions.

Directions

1. Make the eggs scramble.
In a pan or wok, heat half the oil. Add the beaten eggs and immediately scramble them until they are fluffy and tender. Take out and put aside.

2. The vegetables are sautéed.
Fill the pan with the remaining oil. Add chopped onion and sauté until transparent, about 1 to 2 minutes. Keep the mixed veggies crisp by stirring them over high heat for 3–4 minutes.

3. Include the seasonings and rice.
Pour in soy sauce, vinegar, salt, and pepper after adding the cooked rice. Make sure to toss the rice thoroughly so that the sauces coat it equally.

4. Mix and Present

Put the scrambled eggs back in the pan and stir them well. Add chopped green onions as a garnish.

Pro Tip: Spread the rice evenly in the pan and cook it for one minute without stirring for more crispness.

Try adding red pepper flakes or chili sauce to your spicy egg fried rice.

provide shredded cooked chicken to the chicken fried rice to provide more protein.

Garlic Egg Fried Rice: To add a deep, fragrant taste, add minced garlic.

Vegetarian Version: Use paneer cubes or tofu instead of eggs.

For a spicy, tangy Korean flair, add a tablespoon of kimchi.

Advantages for Health

Eggs provide important vitamins and high-quality protein.

Minerals, fiber, and antioxidants are all provided by vegetables.

The meal is light and delicious with little oil.

provide balanced nourishment and rapid energy.

Serving Recommendations
Warm up and serve with:

Garlic and chili sauce

Spring rolls that are crispy

Chicken with a sweet and sour taste

Lemon wedges to add some tang

Storage Advice

Keep leftovers in the fridge for up to two days in an airtight container.

To keep it fresh, reheat it slowly in a skillet with a little water.

To keep rice fluffy, don’t microwave it for too long.

This Crispy Egg Fried Rice demonstrates that healthy and delectable fast food is possible. It’s ideal for professionals, students, or anybody else in need of a quick, delicious, and nourishing dinner because it’s made in just a few minutes with basic ingredients. In just ten minutes, transform leftover rice into magic the next time!